Tsukiji Fish Market: Street Food Tour with Tasting

Premium sushi or a seafood rice bowl, Wagyu beef skewer, Wagyu menchi katsu, Tamagoyaki (sweet omelette), Grilled eel, Shumai (dumpling), and a Strawberry dessert.

Special wasabi set by our guide - Further enhances the flavor

Craftsmanship of Tsukiji's artisans in Japanese cuisine

Traditional preservation techniques that enhance umami

Rich history of the fish market and its role in Japanese culinary culture

Your tour begins at Tsukiji Hongwanji Temple before heading into the lively Outer Market, where colorful stalls are filled with fresh seafood and traditional Japanese ingredients. As you explore, your guide will share fascinating stories about the market’s history and its important role in Japanese food culture. You’ll also enjoy carefully selected tastings while discovering the guide’s favorite local spots.

While walking through the market, your guide will introduce you to Tsukiji’s ingredients, techniques, and the traditions behind them—helping you understand what makes Japanese cuisine truly unique. From rare seafood to artisan seasonings, you’ll experience the craftsmanship and stories behind each flavor.

Please note that on Wednesdays, Sundays, and national holidays, some shops in the Tsukiji Outer Market may be closed.
Many shops do remain open and tours are still possible, but the experience may differ from usual.
For more details, feel free to contact us.

Local professional guide

Food (Wagyu beef skewers, Seafood bowl or Sushi, Japanese omelette, Grilled eel, Fruits etc.. )

Some complementary samples.